1121 Basmati rice is world-famous for its extremely long grain length (8.5-9 mm) and delicate taste, and the grains remain separated and fluffy after cooking. This rice variety is not very old, but like Super Basmati rice, it has conquered a very good market in just a few years. 1121 Basmati rice is also cultivated only in the Punjab region of India and Pakistan. Hail from an airy snow-covered valley, 1121 Basmati is a true gift of nature and tastes of God. 1121 Basmati is very tasty, very long and fragrant.

Super Basmati Rice comes from selected areas of Punjab and Sindh. This recipe from the supermarket requires a mix that brings fast movements and affordable prices in wholesale and supermarket stores. Carefully select the grain by assessing the soil, grain length, natural aroma, color and moisture content of the area. This will give you excellent cooking results. This Super Basmati is highly regarded for its aroma, flavor, aroma, ease of cooking, separated grains in cooking by restaurants, catering companies, retailers, supermarkets, hypermarkets and the hospitality industry. It has a natural aroma and delicate nutty flavor peculiar to this strain. In certain languages, it is also called perfume rice.

PK 385 Basmati Rice: Famous Basmati Varieties PK 385 Basmati Rice is a variety that has been around for decades from selected regions of Punjab and belongs to a unique rice quality. Pakistan’s PK385 is a traditional rice variety that is cultivated from mid-June to late June each year. Basmati PK385 rice is a drier grain. When cooked, the grains grow longer and separate, giving you a real aroma and deliciousness. PK 385 grains swell significantly when cooked and double in length.
Basmati PK-385 Rice is excellent in the kitchen and is generally available at a small discount compared to Super Kernel Basmati. It is enjoyed by millions of people in Europe and the Middle East.

Pakistani Basmati D-98 is a successor and is famous for its smell and cooking all over the world. D-98 Rice is produced from the Sindh Province of Pakistan the world also recognizes it as the Sindhi Basmati. It has a demand across the globe due to its extra-long length, rich pearl white color and highly aromatic grain. Its aroma bears the characteristics of Basmati rice.